-Pat’s Special-

All dishes served with steamed rice

SP1. Sizzling Beef  – $16.99
Served on sizzling platter with broccoli, cabbage, onion, cucumber, carrot, cashew nuts and topped with thai peanut sauce.

SP2.   Roasted Duck Curry – $20.99
Home made roasted duck in red curry sauce with coconut milk, pineapple, bell pepper, peas/carrot and thai basil.

SP3.   Pineapple Curry – $19.99
Scallop, shrimp, mussel in red curry sauce with coconut milk, pineapple, bell pepper and thai basil.

SP4.  Scallop with black pepper and Garlic – $23.99
Sauteed wild caught scallop w/ garlic & black pepper, onion, shitake mushroom and asian rice wine.

SP5.  Prawn Paradise – $20.99
Stir fried with pineapple, tomatoes, dried chill, onion, bell pepper, thai basil and cashew nut.

SP6. Prawn Royal –  $21.99
Stir fried with asparagus, bell pepper lime leaves and red curry sauce.

SP7. Singapore Curry –  New $25.99
Stir fried with asparagus, bell pepper lime leaves and red curry sauce.

SP8.  Chu Chee Goong Yai – $21.99
Stir fried jumbo prawn w/ red curry paste, garlic, lime leaves, bell pepper and coconut milk.

SP7. Goong Obb WoonSen –  New $22.99
Prawns with glass noodles, onion, garlic, shitake mushrooms, ginger, and sesame oil